A resting place for visitors to the monastery, where they can eat traditional home cooked food and homemade wine from the monastery's vines.

Archontariki  resident chef, Mr. Harris Makryloukas studied for 2 years at the institute of Hotel and catering services in Nicosia.       

After completing his diploma he then went on and completed a one-year course in Tourism and Business Management in Athens, and then went on and attended a college in Lyons where he completed a one-year course specializing in gourmet cooking. In 1998 he achieved first place in the Cyprus National finals, for young Chefs, winning  Gold in Gourmet cooking, decoration and presentation..

.

 Come and visit Harris at ARCHONTARIKI, and taste his culinary delights, you won't be disappointed

Manager:
Marios A Makryloukas

P.O.Box 66177, Polis,
Paphos, Cyprus

Tel:   ++ 06 321328
Fax:: ++ 06 323187